Lemon Kale Salad

1 large bunch of curly leaf kale
1 lemon, juiced
2 cloves garlic, minced
1/4 cup extra virgin olive oil
1 tsp sea salt
1 medium size carrot

Pile kale leaves one on top of the other and cut into bite-sized strips. Wash kale leaves thoroughly using a salad spinner to dry. In a small food processor or blender, combine lemon juice, garlic, olive oil and sea salt. Blend on high. Shred carrot and add to kale leaves. Pour lemon dressing over kale and carrots, tossing until covered. Refrigerate and serve when cool.